Kayelle
Chef Extraordinaire
I made this last night, and it was so good I thought I'd pass it on.
This could be served as a relish, chilled salad, or a warm side dish.
Fancy Fresh Corn
4 ears of fresh corn kernels, plus any juices
6 strips of bacon
1/3 cup green onions chopped with some of the green.
1/3 cup diced red bell pepper
1 seeded and deveined Jalapeno, chopped
salt, pepper, and I like Accent added too.
The juice of a whole lime
Fresh torn basil (optional)
Cook the bacon till crisp in a pan, and pour off almost all of the fat. Add the vegetables and cook for a minute or so keeping them crisp tender.
Add the corn with juices and cook just until the raw corn flavor is gone..3 minutes or so. Add the seasonings and juice of a fresh lime, along with fresh basil if you have it.
Serve chilled or warm.
This could be served as a relish, chilled salad, or a warm side dish.
Fancy Fresh Corn
4 ears of fresh corn kernels, plus any juices
6 strips of bacon
1/3 cup green onions chopped with some of the green.
1/3 cup diced red bell pepper
1 seeded and deveined Jalapeno, chopped
salt, pepper, and I like Accent added too.
The juice of a whole lime
Fresh torn basil (optional)
Cook the bacon till crisp in a pan, and pour off almost all of the fat. Add the vegetables and cook for a minute or so keeping them crisp tender.
Add the corn with juices and cook just until the raw corn flavor is gone..3 minutes or so. Add the seasonings and juice of a fresh lime, along with fresh basil if you have it.
Serve chilled or warm.
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