nrkelly
Assistant Cook
I got a ton of them at the store today and they have lots and lots of meat on them. Any ideas on how to use them?? Thank you!
Ishbel said:If it was winter, I'd use some of them to make a real Scotch Broth soup. Otherwise, I'd just roast them really well and make some stock from the bones.
Ishbel said:If it was winter, I'd use some of them to make a real Scotch Broth soup. Otherwise, I'd just roast them really well and make some stock from the bones.