Hello folks, new to the forum and hoping you guys can help me out.
I'm gonna attempt to cool lamb shanks for the first time in a few days and the recipe I was looking at uses red wine, I need this to be an alcohol free recipe so what can I use as substitute for it?
I'm gonna try and see if I can locate some alcohol free red wine, if I am able to, would that do? And again, if I can't find any I'd appreciate ideas on substitutes.
Also what kind of a pot/dish should I be using to cook them in the oven?
Thanks in advance.
I'm gonna attempt to cool lamb shanks for the first time in a few days and the recipe I was looking at uses red wine, I need this to be an alcohol free recipe so what can I use as substitute for it?
I'm gonna try and see if I can locate some alcohol free red wine, if I am able to, would that do? And again, if I can't find any I'd appreciate ideas on substitutes.
Also what kind of a pot/dish should I be using to cook them in the oven?
Thanks in advance.