Hi, kids! All ready for Thanksgiving?
First of all, I am not an experienced baker of desserts.
I want to make lemon pie, but then I see that there's also something called "Lemon Tart", which certainly looks the same to me. You put your home made mixture into a prebaked crust and bake and there you go.
So, what is the diff? Also, if I don't have enough lemon juice, would it do to substitute some fresh orange juice? I'm 15 miles from town and can't buy any lemons.
Many thanks!
First of all, I am not an experienced baker of desserts.
I want to make lemon pie, but then I see that there's also something called "Lemon Tart", which certainly looks the same to me. You put your home made mixture into a prebaked crust and bake and there you go.
So, what is the diff? Also, if I don't have enough lemon juice, would it do to substitute some fresh orange juice? I'm 15 miles from town and can't buy any lemons.
Many thanks!