I am we to this site. I am planning my Christmas eve menu. Would like to make lobster fra diavolo. Lobster is expensive and I I'll be serving 25 hungry adults. Instead of buying frozen lobster tails, I was thinking of buying the whole lobster. Need about 12 to 15 1 1/4 lb lobsters. Wantto know I can break off claws and tails, and freeze them until Xmas, if so, should I cook them first the freeze or just freeze uncooked. I plan on using bodies to mKe stock then freeze. Has anyone done this. Any advice?thanks
Coco
Coco