Nov 27, 2013 #1 JGDean Sous Chef Joined May 7, 2006 Messages 543 Location Northwest Florida I want to make my mashed sweet potatoes today and reheat in a casserole dish tomorrow. How would you do it.
I want to make my mashed sweet potatoes today and reheat in a casserole dish tomorrow. How would you do it.
Nov 27, 2013 #2 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,242 Location Southeastern Virginia Well, I'd make the recipe today, refrigerate it, and reheat it in the oven tomorrow. It's pretty straightforward. Did you have a more specific question?
Well, I'd make the recipe today, refrigerate it, and reheat it in the oven tomorrow. It's pretty straightforward. Did you have a more specific question?
Nov 27, 2013 #3 OP OP JGDean Sous Chef Joined May 7, 2006 Messages 543 Location Northwest Florida What temperature to reheat covered with foil?
Nov 27, 2013 #4 M MrsLMB Executive Chef Joined Apr 23, 2011 Messages 3,094 Location Ohio What GG said .. unless there is no time for oven sharing, then nuke them.
Nov 27, 2013 #5 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,242 Location Southeastern Virginia 350°F for 20-30 minutes.
Nov 27, 2013 #6 OP OP JGDean Sous Chef Joined May 7, 2006 Messages 543 Location Northwest Florida Thanks much! Happy Thanksgiving!