Rocklobster
Master Chef
There is a good sale on pork so I am going to get about 20 lbs and make up a few recipes tonight. Hot Italian and some Sonoran style Chorizo recipe I found on line which has Guajillo and Ancho chilies with some cinnamon and cloves also. Sounds interesting. Then, if I have some pork left I may try something a little more adventurous. Something with nuts or cheese. Hopefully, I can be organized enough to get some photos and reviews for everybody. Could be tricky, though. Just stocked the fridge with some Alexander Kieth's.....Have a good weekend everybody!
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