loomis1228
Cook
I just was talking to my wife and she suggested that we take advantage of our local prime steakhouse, Malone's, New Year's Eve special. For $49.95 per person, you get a choice of one entree, an appetizer, 2 sides and 1 dessert of the following:
8 oz Filet Mignon
Filet Mignon &
Crab Cake Combo
King Crab Legs
Filet Medallions
Sea Bass
‘Prime’ N.Y. Strip
‘Prime’ Ribeye Steak
Atlantic Salmon
shrimp cocktail
spinach dip
Lexingtonian salad
mashed potatoes
fresh asparagus
fresh broccoli
New York Style cheesecake
Kahlua chocolate mousse
chocolate chip cookie
coconut cream pie
It seemed like a good deal to me considering that I received a $50 gift card from my in-laws to the restaurant! I also got paid an additional $50.00 for some photos I took for a friend recently. Seems like I can afford the tax, tip and drinks from this supper!
I also wanted to share with you their site for ordering prime beef and their recipes for steak toppings. See what you think and enjoy.
Happy new year!
http://store.bluegrasshospitality.com/M ... f-s/25.htm
Steak topping recipes
SMOKED PORTABELLA DEMI-GLACE
PREPARE PACKAGE OF KNORR OR KNOTTS DEMI GLACE (8OZ)
MIX WITH:
2 TABLESPOONS BROWN SUGAR
2 OZ BURGUNDY WINE
16 OZ PACKAGE PORTABELLA MUSHROOMS
COOK OVER MEDIUM HEAT UNTIL SAUCE IS REDUCED BY HALF.
POUR OVER STEAK AS DESIRED
HORSERADISH DIJON
MIX TOGETHER:
1 STICK MELTED BUTTER
¾ OZ CHOPPED GARLIC
1 ¼ OZ DIJON MUSTARD
2 ½ OZ HORSERADISH
1 TEASPOON SALT
TOP STEAK WITH MIXTURE AND BROIL TO CRUST
BLUE CHEESE CRUSTED
MIX TOGETHER:
1 STICK MELTED BUTTER
12 OZ CRUMBLED BLUE CHEESE
TOP STEAK WITH MIXTURE AND BROIL TO CRUST
BÉARNAISE SAUCE
1/2 POUND CLARIFIED BUTTER
3 EGG YOLKS
1t TABASCO
1/2t KOSHER SALT
WHITE PEPPER
1/4c TARRAGON REDUCTION
1 t LEMON JUICE
TEMPER EGG YOLKS IN A STAINLESS STEEL BOWL OVER MEDIUM HEAT FOR 2-3 MINUTES. WHISK BUTTER INTO EGG YOLKS SLOWLY UNTIL ALL BUTTER IS INCORPORATED. YOU MUST WHISK CONSTANTLY WHEN POURING THE BUTTER IN. ADD THE REMAINING INGREDIENTS BY STIRRING THEM IN.
TARRAGON REDUCTION
2c DRIED TARRAGON
3c RED WINE VINEGAR
2T CHOPPED SHALLOTS
COMBINE ALL INGREDIENTS INTO A SAUCEPAN AND REDUCE UNTIL ALMOST DRY
MORNAY CHEESE SAUCE
MIX TOGETHER:
DASH OF CAYENNE
1 1/3 OZ WHITE WINE
1 OZ CHICKEN BASE
1 TEASPOON CORN STARCH
8 OZ HEAVY CREAM
2 TABLESPOONS SHERRY
½ CUP SHRED CHEDDAR
¼ CUP SHRED PARMESAN
COOK OVER MED-HIGH HEAT TILL BOILING.
REDUCE AND SIMMER 5 MINUTES.
OSCAR STYLE
TOP STEAK WITH:
2 OZ LUMP CRAB MEAT
2 PIECES COOKED ASPARAGUS
2 OZ MORNAY CHEESE SAUCE
8 oz Filet Mignon
Filet Mignon &
Crab Cake Combo
King Crab Legs
Filet Medallions
Sea Bass
‘Prime’ N.Y. Strip
‘Prime’ Ribeye Steak
Atlantic Salmon
shrimp cocktail
spinach dip
Lexingtonian salad
mashed potatoes
fresh asparagus
fresh broccoli
New York Style cheesecake
Kahlua chocolate mousse
chocolate chip cookie
coconut cream pie
It seemed like a good deal to me considering that I received a $50 gift card from my in-laws to the restaurant! I also got paid an additional $50.00 for some photos I took for a friend recently. Seems like I can afford the tax, tip and drinks from this supper!
I also wanted to share with you their site for ordering prime beef and their recipes for steak toppings. See what you think and enjoy.
Happy new year!
http://store.bluegrasshospitality.com/M ... f-s/25.htm
Steak topping recipes
SMOKED PORTABELLA DEMI-GLACE
PREPARE PACKAGE OF KNORR OR KNOTTS DEMI GLACE (8OZ)
MIX WITH:
2 TABLESPOONS BROWN SUGAR
2 OZ BURGUNDY WINE
16 OZ PACKAGE PORTABELLA MUSHROOMS
COOK OVER MEDIUM HEAT UNTIL SAUCE IS REDUCED BY HALF.
POUR OVER STEAK AS DESIRED
HORSERADISH DIJON
MIX TOGETHER:
1 STICK MELTED BUTTER
¾ OZ CHOPPED GARLIC
1 ¼ OZ DIJON MUSTARD
2 ½ OZ HORSERADISH
1 TEASPOON SALT
TOP STEAK WITH MIXTURE AND BROIL TO CRUST
BLUE CHEESE CRUSTED
MIX TOGETHER:
1 STICK MELTED BUTTER
12 OZ CRUMBLED BLUE CHEESE
TOP STEAK WITH MIXTURE AND BROIL TO CRUST
BÉARNAISE SAUCE
1/2 POUND CLARIFIED BUTTER
3 EGG YOLKS
1t TABASCO
1/2t KOSHER SALT
WHITE PEPPER
1/4c TARRAGON REDUCTION
1 t LEMON JUICE
TEMPER EGG YOLKS IN A STAINLESS STEEL BOWL OVER MEDIUM HEAT FOR 2-3 MINUTES. WHISK BUTTER INTO EGG YOLKS SLOWLY UNTIL ALL BUTTER IS INCORPORATED. YOU MUST WHISK CONSTANTLY WHEN POURING THE BUTTER IN. ADD THE REMAINING INGREDIENTS BY STIRRING THEM IN.
TARRAGON REDUCTION
2c DRIED TARRAGON
3c RED WINE VINEGAR
2T CHOPPED SHALLOTS
COMBINE ALL INGREDIENTS INTO A SAUCEPAN AND REDUCE UNTIL ALMOST DRY
MORNAY CHEESE SAUCE
MIX TOGETHER:
DASH OF CAYENNE
1 1/3 OZ WHITE WINE
1 OZ CHICKEN BASE
1 TEASPOON CORN STARCH
8 OZ HEAVY CREAM
2 TABLESPOONS SHERRY
½ CUP SHRED CHEDDAR
¼ CUP SHRED PARMESAN
COOK OVER MED-HIGH HEAT TILL BOILING.
REDUCE AND SIMMER 5 MINUTES.
OSCAR STYLE
TOP STEAK WITH:
2 OZ LUMP CRAB MEAT
2 PIECES COOKED ASPARAGUS
2 OZ MORNAY CHEESE SAUCE