Mama's RED VELVET CAKE
Cake:
2-1/2 cup flour
1-1/2 cup sugar
1 cup buttermilk (add 1 tsp. vinegar to regular milk to make buttermilk)
1-1/2 cup vegetable oil
2 eggs
2 teaspoon vanilla
1 teaspoon soda
1 teaspoon cocoa
1 oz. red food coloring
Frosting:
1 pkg. (8 oz) cream cheese
1 stick margarine
1 box powdered sugar
1 teaspoon vanilla
Cake: Mix liquid ingredients for cake. Beat 2 minutes. Add dry ingredients. Beat 2 more minutes. Bake in 3 layers at 350 for 30 min.
Cool then frost with cream cheese frosting.
Frosting: Have cream cheese & margarine at room temperature. Combine ingredients, mixing until smooth & of spreading consistency.
Cake:
2-1/2 cup flour
1-1/2 cup sugar
1 cup buttermilk (add 1 tsp. vinegar to regular milk to make buttermilk)
1-1/2 cup vegetable oil
2 eggs
2 teaspoon vanilla
1 teaspoon soda
1 teaspoon cocoa
1 oz. red food coloring
Frosting:
1 pkg. (8 oz) cream cheese
1 stick margarine
1 box powdered sugar
1 teaspoon vanilla
Cake: Mix liquid ingredients for cake. Beat 2 minutes. Add dry ingredients. Beat 2 more minutes. Bake in 3 layers at 350 for 30 min.
Cool then frost with cream cheese frosting.
Frosting: Have cream cheese & margarine at room temperature. Combine ingredients, mixing until smooth & of spreading consistency.