Serves 4
Dressing:
1 tsp crushed Ginger
1 tsp crushed Garlic
1 Tbs toasted Sesame Seeds
1/8 tsp crushed Red Pepper
¼ cup Pineapple Juice
¼ cup Teriyaki Sauce (I use Kikkoman)
½ cup Vegetable Oil (I use grapeseed)
1 tsp Sesame Oil
Shake all together in a bottle. Prepare the day before for a better blended flavor.
Chicken Prep:
1 whole boneless, skinless chicken breast, trimmed and cut into ½ inch cubes
¼ cup Soy Sauce (use a low sodium if you like)
1 tsp crushed Garlic
1 tsp crushed Ginger
1 tsp Sesame Oil
In medium non-reactive bowl, whisk together Teriyaki, Garlic, Ginger and Sesame Oil. Add chicken and toss to coat. Allow to marinate 15-20 minutes. Quick fry in small amount of vegetable oil till done and chill.
Chill all canned ingredients for 24 hours before serving.
Salad:
1 head of Romaine, cored and shredded to bite size pieces or 8 oz. Baby Spinach, divided onto 4 plates
1 cup Crispy Chow Mein Noodles, divided
1 can sliced Water Chestnuts, drained and divided
1 can Bamboo Shoots, drained and divided
1 small can Bean Sprouts, drained and divided
1 small can Pineapple chunks, drained (reserving juice for the dressing) and divided
Prepared Chicken, divided
½ cup chopped Cashews
2 cans Mandarin Oranges, drained and divided
½ roasted Red Pepper, diced and divided
Shake dressing up really good one last time and drizzle on salad.
Serve Chilled.
Dressing:
1 tsp crushed Ginger
1 tsp crushed Garlic
1 Tbs toasted Sesame Seeds
1/8 tsp crushed Red Pepper
¼ cup Pineapple Juice
¼ cup Teriyaki Sauce (I use Kikkoman)
½ cup Vegetable Oil (I use grapeseed)
1 tsp Sesame Oil
Shake all together in a bottle. Prepare the day before for a better blended flavor.
Chicken Prep:
1 whole boneless, skinless chicken breast, trimmed and cut into ½ inch cubes
¼ cup Soy Sauce (use a low sodium if you like)
1 tsp crushed Garlic
1 tsp crushed Ginger
1 tsp Sesame Oil
In medium non-reactive bowl, whisk together Teriyaki, Garlic, Ginger and Sesame Oil. Add chicken and toss to coat. Allow to marinate 15-20 minutes. Quick fry in small amount of vegetable oil till done and chill.
Chill all canned ingredients for 24 hours before serving.
Salad:
1 head of Romaine, cored and shredded to bite size pieces or 8 oz. Baby Spinach, divided onto 4 plates
1 cup Crispy Chow Mein Noodles, divided
1 can sliced Water Chestnuts, drained and divided
1 can Bamboo Shoots, drained and divided
1 small can Bean Sprouts, drained and divided
1 small can Pineapple chunks, drained (reserving juice for the dressing) and divided
Prepared Chicken, divided
½ cup chopped Cashews
2 cans Mandarin Oranges, drained and divided
½ roasted Red Pepper, diced and divided
Shake dressing up really good one last time and drizzle on salad.
Serve Chilled.
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