Addie
Chef Extraordinaire
I like butter on very soft fresh bread, but I am equally fond of nice cold hard butter topped (not spread or they will break) on saltine crackers!
Another is a hamburger and a rootbeer - I think it is and A&W thing but it has expanded to every burger anywhere!
I like soft butter on one saltine and PB on the other to sandwich together.
Root beer and vanilla ice cream.