Thought I'd pass on the way I do my chiles, I don't like to deep fry so, I fooled around with a tempura batter, anaheim,or poblano chiles and pepper jack cheese. This is what I came up with. I just buy a box of tempura batter mix, mix to package directions, then slice my chiles the long way, remove seeds and ribs..I then dry them and dip into the batter and place face up like a boat on an oiled baking sheet..I don't worry if they touch. I then slice up the pepper jack cheese and fill the boat with it. Put into a 400 oven and bake til cheese is melted and batter is golden around the edges., Getting ready to go out for dinner but will post my recipe for the black bean dip when I get back if anyone wants it..
kadesma
kadesma