CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Meatball sliders for us, with a marinara sauce and provolone. Onions fried loaf style.
Onions fried loaf style.
Mittwoch -
Rinderrouladen mit Kartoffeln. Or if you prefer, Beef olives with potatoes.
That sounds interesting Bea! I bet I could wing it with my new jar of Better than Bullion, lobster flavor.Baked cod and a salad.
Tonight is cod baked in Campbell's cream of shrimp soup. I have seen variations of this recipe in newspaper clippings and church cookbooks going back to the late 40's. The early recipes called for frozen cream of shrimp or lobster soup, I use canned.
1 pound of fish fillets
1 can condensed cream of shrimp or lobster soup
S&P
Place fillets into a greased baking dish, S&P to taste, top with condensed cream of shrimp soup and bake in a 350 degree oven for approx. 30 minutes until it is hot and bubbly.
Some recipes call for the addition of vegetables, a splash of sherry or a topping made of crushed Ritz crackers or slivered almonds tossed with melted butter.
This idea is also good for the emergency shelf. A can of condensed cream of shrimp soup and a small can of crab, shrimp or solid pack tuna heated and served over buttered toast with a side of peas. Nice comfort food for those nights when the snow is blowing outside and even the pizza delivery man stays off the roads!
This sounds interesting. How do you make these?
That sounds interesting Bea! I bet I could wing it with my new jar of Better than Bullion, lobster flavor.
It's a glorious day here, so rib eyes will be on the grill with a grill basket of marinated mixed veggies.
I think that would work fine. I have been looking for it in the local stores and none of them seem to carry the lobster flavor.
I think the casserole would also be good if it was topped with some prepared Pepperidge Farms herb stuffing, oh the CARBS!!!
Lobster base BTB is nowhere to be found around these parts either, AB. I had to order it from Amazon. It made a mean clam chowdah.
Hmmm. Why wouldn't you use clam base to make clam chowder? If I had lobster base, I'd make lobster bisque.