Hello again, friendly chefs! I realize I’m starting to cross the “annoying” line and pass into “pain in the rear” territory here, but y’all are so wonderful!
I’ve solved the gluten-free issues with the gravy and the dinner rolls. I think. I’ve just finished a surprisingly good turkey broth, made from roasted turkey drumsticks, onion, and celery for the gravy.
Here’s my dimella, as my husband likes to say.
Timing.
Can I make the bird at home and transport it the day of the feast to MIL’s house? We have two puppies (no, I’m not cooking THEM!). MIL can’t abide them, but I can’t leave them alone for more than a few hours, and every boarding facility is booked up for the holiday, of course. So, if I can engineer it, I’d like to wake up on Thursday morning (or just stay awake all night Wednesday), and transport the finished gobbler to Mom’s house. If I do this, will the turkey suffer from being re-heated? If it won’t, for how long at what temp? I’m already making the braised red cabbage, the butternut squash soup, the dinner rolls and dessert ahead of time, and in my own kitchen.
Sweet Moses! I’m enjoying this immensely, but it IS exhausting, and my brand new iPad is already telling me to STOP THE GOOGLING! Siri is TIRED! ?
I’ve solved the gluten-free issues with the gravy and the dinner rolls. I think. I’ve just finished a surprisingly good turkey broth, made from roasted turkey drumsticks, onion, and celery for the gravy.
Here’s my dimella, as my husband likes to say.
Timing.
Can I make the bird at home and transport it the day of the feast to MIL’s house? We have two puppies (no, I’m not cooking THEM!). MIL can’t abide them, but I can’t leave them alone for more than a few hours, and every boarding facility is booked up for the holiday, of course. So, if I can engineer it, I’d like to wake up on Thursday morning (or just stay awake all night Wednesday), and transport the finished gobbler to Mom’s house. If I do this, will the turkey suffer from being re-heated? If it won’t, for how long at what temp? I’m already making the braised red cabbage, the butternut squash soup, the dinner rolls and dessert ahead of time, and in my own kitchen.
Sweet Moses! I’m enjoying this immensely, but it IS exhausting, and my brand new iPad is already telling me to STOP THE GOOGLING! Siri is TIRED! ?