Monday dinner, August 28, 2023?
- Thread starter medtran49
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Aside from the raspberries, sounds delish medtran.
Sitting here thinking I'd better hurry up and decide in order to take out anything from the freezer if I want to eat tonight.
Might be some spinach and ricotta stuffed shells, or something...
Sitting here thinking I'd better hurry up and decide in order to take out anything from the freezer if I want to eat tonight.
Might be some spinach and ricotta stuffed shells, or something...
I sometimes use dried cranberries on mine. I like pistachios with feta though almonds would be good. I think raspberries being a little tart and lightly sweet works well in a salad. dragnlaw, do you not like raspberries or do you just find it an odd salad ingredient?
We might have chicken salads tonight. Haven't decided.
thymeless
Sous Chef
- Joined
- Aug 12, 2006
- Messages
- 638
I need to make a fresh batch of biscuits to use up the remaining sausage and gravy. That might be lunch though.
Raspberries throw me on the floor and pray for death. I like them but they do not like me. fresh only - jams, etc are fine.
OK, so having read taxy's rant on the dinner/supper thread for Sunday, I think I have to agree with her.
Today's Menu should be just that. What is on, or going to be on, your supper plate.
If you have questions about how or what or recipes start another thread.
Today's Menu should be just that. What is on, or going to be on, your supper plate.
If you have questions about how or what or recipes start another thread.
Xocolatl
Senior Cook
Not super pretty, but very tasty. Aloo Gobi ( potato and cauliflower curry) with fried paneer cheese .
Marlingardener
Sous Chef
We are having spaghetti carbonara with a green salad and a hearty Chianti. It's cooler here so I can cook!
Jade Emperor
Sous Chef
Eye Fillet with Sautéed Mushrooms, Potato Cakes and Roasted Pear 
thymeless
Sous Chef
- Joined
- Aug 12, 2006
- Messages
- 638
It was lunch
Aunt Bea
Master Chef
A baked potato! 
Oh well, too tired to even put the stuffed shells I just made into the oven. Did 2 single servings, one into the freezer.
So now.... just drooling over every one else's supper,
guess that will have to do for tonight!
Edit:
Jusa, I have a wonderful recipe for spinach and dried cranberries. I know it's pretty popular as I've seen many versions on the internet. Oh yes, very yummy.
So now.... just drooling over every one else's supper,
guess that will have to do for tonight!Edit:
Jusa, I have a wonderful recipe for spinach and dried cranberries. I know it's pretty popular as I've seen many versions on the internet. Oh yes, very yummy.
Last edited:
You mean the spinach being raw and in the salad I hope, LOL? It's the only way I like cranberries, the dried ones and in salad with a bunch of other stuff or by themselves. I don't do cranberry sauce and stuff like that, yuck. I know, I am the weird one. I have always been a little bit...different.Oh well, too tired to even put the stuffed shells I just made into the oven. Did 2 single servings, one into the freezer.
So now.... just drooling over every one else's supper,
Edit:
Jusa, I have a wonderful recipe for spinach and dried cranberries. I know it's pretty popular as I've seen many versions on the internet. Oh yes, very yummy.
I am going to go out and cut down my lettuce for salads tonight and put it to soak shortly.
Yes, my bad, the spinach and dried cranberries are a salad.
Growing up I did not care for cranberry anything at Christmas and Thanksgiving. We always had the two types on the table. Jellied and relish style. Never liked either.
I will say I did have it, within the last couple of years - don't remember when or in what - but it was sort of OK.
I have actually made the relish for festive dinners and everyone loved it - except me - go figure!
oh oh oh! - who wrote the saga of husband making the relish? I can't find it but it is an extremely funny and entertaining "saga" LOL LOL
Growing up I did not care for cranberry anything at Christmas and Thanksgiving. We always had the two types on the table. Jellied and relish style. Never liked either.
I will say I did have it, within the last couple of years - don't remember when or in what - but it was sort of OK.
I have actually made the relish for festive dinners and everyone loved it - except me - go figure!
oh oh oh! - who wrote the saga of husband making the relish? I can't find it but it is an extremely funny and entertaining "saga" LOL LOL
Well ixnay on the salad. We have no bacon. My husband likes lettuce, mushrooms, tomatoes, bacon and blue cheese on his salad. No bacon = no salad. So I guess it's leftovers tonight.
Andy M.
Certified Pretend Chef
We were given some garden tomatoes so we decided to put bruschetta on the menu. So we picked up the missing ingredients, raided SO's basil plant and off to the races. I also put out a small meat and cheese plate with genoa salami, pepperoni, cheese and two kinds of olives.
I also asked hubby if he wanted bruschetta because we have an abundance of both tomatoes and basil in the garden, and he shot that down, so screw it. Going for simple. Leftovers. Need to clean out the frig anyway.
Rascal
Head Chef
Poached eggs on toast tonight.
Russ
Russ
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