bethzaring
Master Chef
I'm having leftover baked potato soup with New York Times bread.
What about you?
What about you?
Yay Panera ~ what do you like from there? My lovely DD works there so I love anyone that supports the franchiseI have a meeting tonight at 7 p.m., so I'll be eating at Panera. I took some minestrone soup out of the freezer to thaw for DH.
Yay Panera ~ what do you like from there? My lovely DD works there so I love anyone that supports the franchise
Grilled Bone-In Shishkin Breast...MMmm I love the smell of Hickory.
Green Beans/Cherry Tomatoes in Garlic/Olive Oil...I love the smell of gahlic...
Steamed Cabbage with a hint of Bacon drippings....I love the smell of bacon
Herb Roasted Baby Red Potatoes....I love the smell of Rosemary...
Chocolate Ice Cream .....I love the smell of Chocolate....
OK, too many smells. You're going to have to pick one