Monday's dinner, January 22, 2024

[medtran49]

Purchased cheese ravioli, Buitoni, BOGO, with homemade tomato, Italian sausage sauce, salad to start. No pics.

 

[Andy M.]

Kielbasa and cole slaw.

 

[taxlady]

I used a sauce packet from Blue Dragon to make a chilli coconut chicken stir fry. I served it with brown basmati rice and a Korean mung bean side dish.

 

[dragnlaw]

Chicken 'schnitzel' , asparagus wrapped in a crepe and warmed (fried) along side the schnitzel.

I actually pounded out the breast earlier in the day. Just had to bread and fry it come supper time. Typically wouldn't have had the umph to do it all at supper - Yah, good girl dragn! You actually thought ahead!!!!
It was a fairly large breast and pounded out to dinner plate sized schnitzel. Very yummy!

 

[cjmmytunes]

Basil & tomato soup, grilled cheese sandwich, a couple of peanut-butter crackers, diced peaches, and dark chocolate Hershey kisses.

 

[dragnlaw]

I used a sauce packet from Blue Dragon to make a chilli coconut chicken stir fry. I served it with brown basmati rice and a Korean mung bean side dish.

All looks very tasty taxy. How's the Korean mung bean done?

 

[taxlady]

All looks very tasty taxy. How's the Korean mung bean done?

The sprouts are blanched for a minute and cooled under running water. Then they are tossed with a dressing. Can be served warm, lukewarm, or cold. Next time, I won't add the salt until later. There's fish sauce, so I don't think it needs added salt.

Mung bean sprout side dish (Sukjunamul-muchim)

Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you're ready to start! If you didn't grow your sprouts, don't worry, you can still buy them in a grocery...

www.maangchi.com

 

[medtran49]

I make bean sprouts pretty much the same way, except skip the fish sauce when I make them as part of the vegetables for bibimbap.

 

[dragnlaw]

Sounds great, thanks taxy. Have actually seen one or two of her video's.

 

[rodentraiser]

I had baked-in-the-oven breaded shrimp about 3pm, so for supper, I just ate the last of the garlic bread. It was Texas Toast and I can never decide between cheese and garlic, so I got the cheese kind and added my own garlic. I had the mushed garlic in a tube, so I probably added a little bit more than I needed to. Cat didn't want me to kiss her last night.

 

[Jusa]

We had fried shrimp too but I hand-breaded them. I butterflied then soaked them in seasoned buttermilk, then coated them in a mix of panko and regular breadcrumbs. Served with fried potatoes and salad.

 

[dragnlaw]

rodentraiser, you will know when you've had too much garlic when the cat hangs you as a necklace around his neck.

 

[Xocolatl]

Cottage pie with Guiness