Andy M.
Certified Pretend Chef
I don't know about you guys but we had chicken noodle soup, a spinach and mushroom salad with bacon, hb eggs and a raspberry walnut dressing.
Spaghetti with oil and garlic. Salad with green beans and Gorgonzola...
Smashmouth type cheeseburger, chips and a coke. I've given up shopping for hamburger presses, none are wide enough. I buy 85/15 ground sirloin and mash each 4 oz. meatball down flat by hand, then quick freeze them. I make them nice and wide so they end up fitting the larger size burger buns (after frying shrinkage).
No matter what we have for supper, wine ALWAYS follows!...Wine will follow.
We had a Finish Supper tonight. That's right, one "n", not two. We Finished the Cuban bean and ham soup, then Finished the last patty melt. Later we Finished the fruit salad.
We had a Finish Supper tonight. That's right, one "n", not two. We Finished the Cuban bean and ham soup, then Finished the last patty melt. Later we Finished the fruit salad.
No matter what we have for supper, wine ALWAYS follows!