Rob Babcock
Head Chef
Finally! A guy I work with has decided it's time to buy his own chef knife! The reason? Seems when I have a day off and take my knives home, there isn't a usable one in the house! Now, he's young, and his priorities are 1) beer 2) weed & 3) girls (not necessarily in that order!) so he doesn't want to spend a lot. He asked me for some advice, and after discussing what he wants and is willing to spend I think he's going to get a Forschner Fibrox 10" Chef knife. A very good choice for the money. It's pretty sharp OOTB, is made of good steel and maintains and edge reasonably well. And it will be pretty easy to keep sharp...
Once I show him how, that is.
Once I show him how, that is.