CasperImproved
Sous Chef
Thanks Josh! I copy pasted for the next time I need a salt fix
Good for you with 1/2lb of butter!
I LOVE Chex Mix .. but I think this batch is a little too salty. Next batch I'll 1/2 the Seasoned Salt (the garlic I used is just powder). This mix seems to well balanced with the dry stuff .. maybe more pretzle sticks. I like them broken in 1/2, because it's abit hard to mash a handfull of mix in your mouth with big sticks poking out
Interesting! chow mein & soy sauce!
Same here .. but this batch I left them out. I had leftover Corn & Rice, no left over Wheat. But I have a new combo 3 pack in the pantry to make more I might have to get more garlic powder.I definitely need to make chex mix this year, I love the stuff! It was a holiday staple in my house growing up, my mom would make it in her turkey roaster, she would end up with what looked like truck loads of the stuff!
The wheat chex are my favorite because they soak up lots of the butter mixture!