Jeekinz
Washing Up
We bought a small....real small, pig a while ago. The DW had to cut it in half crosswise because it couldn't fit in the oven. She roasted the hind part and we froze the front. LOL When I tasted the meat from the oven it was pretty greasy. It's been on the smoker for 2-3 hours now and the skin/fat isn't really rendering down. Should I cut slits in it like a ham or what?
I also threw on some babybacks for insurance.
I also threw on some babybacks for insurance.