angelicgirl2000
Assistant Cook
- Joined
- Oct 9, 2012
- Messages
- 1
I have just brought my first slow cooker.
It's a 5 in 1 appliance with slow cooking, pressure cooking, rice cooker, soup and warming setting.
I have done my first casserole in it (red wine and beef which was fabulous) but as I look through slow cooker recipe books, many of them tell me to put certain recipes on for x number of hours on high before dropping it to low - my slow cooker choice does not have a high or low setting... what should I do? Double the high setting hours or just not use a recipe requiring high setting cooking?
What do people with no choice in temperature setting during slow cooking do?
It's a 5 in 1 appliance with slow cooking, pressure cooking, rice cooker, soup and warming setting.
I have done my first casserole in it (red wine and beef which was fabulous) but as I look through slow cooker recipe books, many of them tell me to put certain recipes on for x number of hours on high before dropping it to low - my slow cooker choice does not have a high or low setting... what should I do? Double the high setting hours or just not use a recipe requiring high setting cooking?
What do people with no choice in temperature setting during slow cooking do?