larry_stewart
Master Chef
Last fall I bought a turban squash since I never ate one before. It sat was a centerpiece on my kitchen table for months ( still trying to figure out what to do with it). Eventually it dried up and I had to throw it away ( on the compost pile). When I tossed I on the pile, it cracked open and a bunch of seeds fell out. I figured, what the heck, let me grab a few seeds and plant them to see what happens. Sure enough, the plants get like crazy, and now I have a half dozen of these nice looking squashes, and looking for suggestions on how to prepare it. I assume it tastes like a ' squash'. but curious of any recipes or ideas for this kind of squash's.
Its such a nice looking squash, almost aa shame to cut it up. I think that why I left its on the kitchen for so long, cause it looked nice was aan autumn centerpiece. Never knew they were so easy to grow.
Its such a nice looking squash, almost aa shame to cut it up. I think that why I left its on the kitchen for so long, cause it looked nice was aan autumn centerpiece. Never knew they were so easy to grow.