Andy M.
Certified Pretend Chef
We'll be cleaning out the fridge tonight by eating some leftovers before they become toxic.
What are your plans.
What are your plans.
We had sea scallops on polenta with added sharp provolone cheese and fresh green beans.
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Well that's better than being a dumbarse, right?Okay, I'm being a smartarse. Are there freshwater scallops?
Salmon & White rice with a Teriyaki Drizzle, Shrimps fried in Duck Fat, Lima Beans with Bacon Bits, Salad with Balsamic Vinaigrette ....
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