GotGarlic
Chef Extraordinaire
Kayelle, I love these. I cut them in half lengthwise, so they hold together, spray with some olive oil, and grill cut side down on my stove-top grill pan, until the lettuce gets warm and has some dark grill marks. I sprinkle it with some bacon bits and a creamy dressing. I love the combination of the warm lettuce leaves with the cold dressing. Blue Cheese dressing works well.
Also like to use the leaves for wraps.
We love that, too, Carol. I put grilled tuna or salmon on top. DH likes his with bleu cheese and I like Italian vinaigrette on mine