Barbara L
Traveling Welcome Wagon
Last week I was going to make tuna salad for our supper, and at the last minute I decided to add frozen baby peas to it, since I also love cold pea salad. Since it is kind of a combination of Pea Salad and Tuna Salad, I joined the names for a little play on words, and I called it Petunia Salad. The amounts listed are approximate, as I didn't measure anything.
4 cans (drained) solid albacore tuna
1 onion, chopped
1 cup celery
1 cup chopped dill pickles
1 cup Miracle Whip salad dressing, or mayonnaise
Garlic powder, to taste
Blend the above ingredients. Then add a bag of frozen baby peas (straight from the freezer) and blend well. Let sit (refrigerated) at least an hour, but over-night is fine.
This went over great at the lunch we had at church after the service today.
4 cans (drained) solid albacore tuna
1 onion, chopped
1 cup celery
1 cup chopped dill pickles
1 cup Miracle Whip salad dressing, or mayonnaise
Garlic powder, to taste
Blend the above ingredients. Then add a bag of frozen baby peas (straight from the freezer) and blend well. Let sit (refrigerated) at least an hour, but over-night is fine.
This went over great at the lunch we had at church after the service today.
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