I would like to know if there are any dangers in what I have been doing.
I will buy a pound of jalapeno fresh from the market.
Slice them up and put them in a quart jar.
Pour boiling vinegar over them, then place the lid on the jar.
I don't try to keep these for any length of time other than the time it take to eat them (3 to 4 weeks).
Is this dangerous?
I will buy a pound of jalapeno fresh from the market.
Slice them up and put them in a quart jar.
Pour boiling vinegar over them, then place the lid on the jar.
I don't try to keep these for any length of time other than the time it take to eat them (3 to 4 weeks).
Is this dangerous?