foodguy
Assistant Cook
- Joined
- May 3, 2008
- Messages
- 14
I know this is going to be a long shot, but its worth a try. There are a few Italian and Portuguese bakeries in Plymouth, MA that sell this round flatbread that has minced meats cooked into it. I'm trying to get the proper spelling of the name and or recipe. They call it Gnoch bread (sp?). sounds like nioke like in Gnocchi.