CarolPa
Executive Chef
I just watched a cooking show on public television. The guy had a pork loin, 1-1/2 lb. He butterflied it to form a rectangle and pounded it slightly to make it thin and even. He stuffed it with wilted spinach and some kind of cheese, he said use your favorite, and rolled it up and fastened it. He browned it all over in oil, then put it in the oven for 10 minutes to finish cooking. I am questioning the 10 minute time. I don't recall the temp he used, but 10 minutes doesn't seem very long. It looked delicious when he sliced it. Do you think I could just use an instant read thermometer and get it to the desired temp for pork, I think it's 185. I am one who has to have exact directions when cooking something for the first time.