Andy M.
Certified Pretend Chef
Has anyone used the silicone pot holders of the type pictured here?
I have been using old fashioned cloth pot holders. I like them thick and flexible so they block the heat and easily wrap around handles and pan edges easily and with a sure grip. I don't care for gloves or those with pockets or flaps.
I have given up on trying to find the right combination and am thinking I should get some silicone ones.
A few questions:
They look flexible. Are they?
Do they block the heat as well as regular cloth pot holders?
How do you clean them?
I have been using old fashioned cloth pot holders. I like them thick and flexible so they block the heat and easily wrap around handles and pan edges easily and with a sure grip. I don't care for gloves or those with pockets or flaps.
I have given up on trying to find the right combination and am thinking I should get some silicone ones.
A few questions:
They look flexible. Are they?
Do they block the heat as well as regular cloth pot holders?
How do you clean them?
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