larry_stewart
Master Chef
Getting right to the point, is potato salad on of those things that taste better when made in advance and allowing the flavors to blend over time (and if so, what would be considered an ideal time range)? Or is it better to make and serve ?
Not asking if it could be made in advance, cause clearly every deli does that, but if it benefits from being made in advance, or just doesn't make a difference.
I dont make potato salad all that often, so I've never really experimented.
Not asking if it could be made in advance, cause clearly every deli does that, but if it benefits from being made in advance, or just doesn't make a difference.
I dont make potato salad all that often, so I've never really experimented.