triestocook
Assistant Cook
Hi all,
Whenever I make a sauce of any kind it is always watery.
My boyfriend and I am on a big health kick so I have been making most of my sauces by chopping up lots of veg and adding a tin of chopped tomatoes. I add a stock cube and cook it for a considerable amount of time but when I dish it up a little pool of water forms around the edge of the sauce! I also have the same problem when I bake vegetables in a pyrex dish with a little olive oil in the oven. Help!!!
Whenever I make a sauce of any kind it is always watery.
My boyfriend and I am on a big health kick so I have been making most of my sauces by chopping up lots of veg and adding a tin of chopped tomatoes. I add a stock cube and cook it for a considerable amount of time but when I dish it up a little pool of water forms around the edge of the sauce! I also have the same problem when I bake vegetables in a pyrex dish with a little olive oil in the oven. Help!!!