candelbc
Senior Cook
I am wondering what cut of meat I can buy and smoke in the same fashion as a Pork Shoulder to leave me with a smoked shredded beef. Is Brisket the only cut, or the recommended cut?
-Brad
-Brad
Brisket or chuck will work. However never as good as pork IMO!
UB, isn't brisket mostly sliced rather than pulled?
I was thinking about the absence of pulled beef in the BBQ world.