If I recall, the two choices you have are the shoulder joint and the collar joint. Either one would make great pulled pork.hi, i really want to make pulled pork. Here in uk our cuts of meat are not the same, what should i use instead of butt? shoulder maybe?
thank you, im going to make this for my xmas eve guestsThe shoulder is comprised of two parts: the butt (closest to the body) and the picnic (closest to the leg). Either will work for pulled pork.
Here's a recipe I posted if you're interested: http://www.discusscooking.com/forums/f49/slow-cooker-pulled-pork-81344.html
Sounds like what I see whenever I look in a mirror these days....fatty glumps and the boingy bits...
fatty glumps and the boingy bits