Golfgar4
Senior Cook
I also did another new recipe today because we're going to a neighbors for dinner and we wanted to bring something a little extra. This recipe is for a Pumpkin Dump Cake.
It turned out very well also. My wife thinks I should plan on doing it for Thanksgiving. If I end up doing all of the recipes for Thanksgiving that she thinks I should do, I won't have time to eat anything and I'll need about 4 more dutch ovens! Ooooooooo........
I probably would consider doing this in a 10" dutch oven if I want it to look more like a traditional cake. Otherwise it was just fine.
Pumpkin Dump Cake
12” dutch oven
Ingredients
1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs (slightly beaten)
3 tsp pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
1/2 cup toffee bits (optional)
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into a 12” dutch oven that is either greased or lined with aluminum foil or parchment paper.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake at 350ºF ( 17 coals on lid, 8 coals underneath ) for 45-50 minutes until center is set and edges are lightly browned.
It turned out very well also. My wife thinks I should plan on doing it for Thanksgiving. If I end up doing all of the recipes for Thanksgiving that she thinks I should do, I won't have time to eat anything and I'll need about 4 more dutch ovens! Ooooooooo........
I probably would consider doing this in a 10" dutch oven if I want it to look more like a traditional cake. Otherwise it was just fine.
Pumpkin Dump Cake
12” dutch oven
Ingredients
1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs (slightly beaten)
3 tsp pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
1/2 cup toffee bits (optional)
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into a 12” dutch oven that is either greased or lined with aluminum foil or parchment paper.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake at 350ºF ( 17 coals on lid, 8 coals underneath ) for 45-50 minutes until center is set and edges are lightly browned.