Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Anyone know or have a recipe for them?
I'm not looking to can them. Cooked doesn't sound that appealing for what I have in mind. They're just needed as a topping or a side for grilled chicken breasts or roast beef sammiches. Salads.
I have plenty of red,yellow,& green. Plenty of canning jars various sizes if they need refrigeration.
Thank you
Munky.
I'm not looking to can them. Cooked doesn't sound that appealing for what I have in mind. They're just needed as a topping or a side for grilled chicken breasts or roast beef sammiches. Salads.
I have plenty of red,yellow,& green. Plenty of canning jars various sizes if they need refrigeration.
Thank you
Munky.