Mar 11, 2007 #1 CassiesKitchen Cook Joined Mar 6, 2007 Messages 52 Location Montreal, Quebec I have to go. Last edited: Apr 25, 2007
Mar 12, 2007 #2 redkitty Executive Chef Joined Jan 27, 2007 Messages 3,200 Location San Francisco Oh Cassie, sounds lovely! I just starting cooking with quinoa. Its one of my favs...so light and holds flavor so well! Thanks for this...looking forward to making it!
Oh Cassie, sounds lovely! I just starting cooking with quinoa. Its one of my favs...so light and holds flavor so well! Thanks for this...looking forward to making it!
Mar 12, 2007 #3 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia I don't have quinoa, but I do have a some wheat berries. Thanks, Cassie!
Mar 12, 2007 #4 C cjs Sous Chef Joined Mar 20, 2006 Messages 893 Location Straits of Juan de Fuca Another great addition to the summer fare...thanks. (Lorraine, you & I just gravitate to the same recipes..... )
Another great addition to the summer fare...thanks. (Lorraine, you & I just gravitate to the same recipes..... )