Fixing veggies can get pretty boring if we don't keep our eyes open I saw this in the paper, saved it, and then forgot it, till today...Thought I'd share.. We really enjoy roasted red and yellow bells so this was perfect ...
1-large Red bell pepper
1-large-yellow or green bell pepper
7-oz. fresh mozzarella, cubed
1-2 Tab. olive oil
1/4/ c. bread crumbs
1/4-c. Parmesan cheese
preheat broiler and roast peppers till skin is charred on all sides. Place in paper or plastic bag to sweat, when cool, remove and peel off skins. Preheat oven to 375
When peppers are cool and peeled, cut into 1/2 strips. Roll the mozzarella cubes in the strips. Arrange on a baking dish and drizzle with olive oil. Sprinkle on the bread crumbs and Parmesan. Bake 10 - 15 min remove and serve...ENJOY
kadesma
1-large Red bell pepper
1-large-yellow or green bell pepper
7-oz. fresh mozzarella, cubed
1-2 Tab. olive oil
1/4/ c. bread crumbs
1/4-c. Parmesan cheese
preheat broiler and roast peppers till skin is charred on all sides. Place in paper or plastic bag to sweat, when cool, remove and peel off skins. Preheat oven to 375
When peppers are cool and peeled, cut into 1/2 strips. Roll the mozzarella cubes in the strips. Arrange on a baking dish and drizzle with olive oil. Sprinkle on the bread crumbs and Parmesan. Bake 10 - 15 min remove and serve...ENJOY
kadesma
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