Angelicbabe0907
Assistant Cook
- Joined
- Jun 1, 2007
- Messages
- 3
Hi. I've got a recipe that I'd love to try but it has about 1 cup of sliced up mushrooms. I cant stand mushrooms, but am worried that the sauce (which contains the mushrooms) will be too runny without them. So I was wondering what to do. Should I lessen the liquid contents? Or should I try to replace the mushrooms with some other sort of vegetable. And if so, what vegie?
Thanks for your time.
Thanks for your time.