Roast Beef Gravy:
1/4 Cup Butter
1/4 Cup Flour
2 T. Wondra Flour
1 Pkg. McCormick Brown Gravy
Kitchen, Bouquet, To Taste-(If Needed)
2 Cans Swanson’s Beef Broth
Milk, To Taste-(If Needed)
Salt & Pepper, To Taste
In silver pot, melt butter; whisk in flour and Wondra Flour for a few minutes to get the flour taste out.
Pour beef broth in; whisk.
Add McCormick Brown Gravy Mix and some Kitchen Bouquet, whisk.
***The gravy wasn’t getting thick enough, so I added in 2 T. Wondra Flour; whisk.
Season with salt and pepper, to taste.
1/4 Cup Butter
1/4 Cup Flour
2 T. Wondra Flour
1 Pkg. McCormick Brown Gravy
Kitchen, Bouquet, To Taste-(If Needed)
2 Cans Swanson’s Beef Broth
Milk, To Taste-(If Needed)
Salt & Pepper, To Taste
In silver pot, melt butter; whisk in flour and Wondra Flour for a few minutes to get the flour taste out.
Pour beef broth in; whisk.
Add McCormick Brown Gravy Mix and some Kitchen Bouquet, whisk.
***The gravy wasn’t getting thick enough, so I added in 2 T. Wondra Flour; whisk.
Season with salt and pepper, to taste.