Rocklobster
Master Chef
Here is one way I like to use tougher beef cuts. I like to braise it for a long time in tomato sauce. Tonight I am using a 1 lb piece of eye of round that I got on sale for 1.88. per lb, a can of tomatoes, about a half of a pepper, 1 onion, garlic, parsley, and a bit of hearty red table wine. For pasta, I am going to go with Rigatoni, because there is a bag of it open. So, by my calculation, the whole meal for two with leftovers isn't costing much more than 5 bucks...
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