Cooking4Fun
Senior Cook
Are there many situations when dry rosemary in a bottle is preferred to fresh?
I haven't tried that.How about for baking little potatoes? Ground up dry rosemary generally do the trick?
Is there a method anyone uses to rehydrate rosemary, or is that silly?I haven't tried that.
I haven't tried to rehydrate rosemary. I almost always have a rosemary plant growing in a pot that I can get fresh leaves off of. They are very easy to grow.Is there a method anyone uses to rehydrate rosemary, or is that silly?
I haven't tried because I have fresh rosemary all year round. I don't think it would do anything.Is there a method anyone uses to rehydrate rosemary, or is that silly?
You have harsh winters, do you grow it inside? I have tried growing it in the garden and it never makes it through winter (Midwest USA).I haven't tried to rehydrate rosemary. I almost always have a rosemary plant growing in a pot that I can get fresh leaves off of. They are very easy to grow.
Like dragnlaw, I bring mine inside in winter. I am quite sure they would not survive one of our winters.You have harsh winters, do you grow it inside? I have tried growing it in the garden and it never makes it through winter (Midwest USA).
I like it with lamb (in the marinade) and that's about it. I have done it with pork loin and roasted garlic with new potatoes and that was pretty good, but not my favorite.