CWS4322
Chef Extraordinaire
It is BC cherry season--they are in the stores, and I picked some up today. I have a salmon in the freezer. I am debating whether or not to poach or grill it. I make this every year around this time--usually grill the salmon. In the past, I have made this sauce (subbing maple syrup for the honey, lime for the lemon):
Cherry Sauce For Grilled Salmon Recipe - Food.com - 187339
I did a bit of surfing...
Am debating trying this sauce this year:
A cool cherry paprikash sauce for salmon recipe from food52
What do you guys think? Go with tried and true, or try something new? Poached or grilled?
Cherry Sauce For Grilled Salmon Recipe - Food.com - 187339
I did a bit of surfing...
Am debating trying this sauce this year:
A cool cherry paprikash sauce for salmon recipe from food52
What do you guys think? Go with tried and true, or try something new? Poached or grilled?
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