bethzaring
Master Chef
I found an escaped pound of elk burger in the freezer. So it's burgers with green chile sauce, cheese, onion, tomato, and lettuce.
What are you having?
What are you having?
For us, a Rachel is Montreal Smoked Beef with mayo, saurkraut, swiss cheese. But pastrami sounds good too!*In our kitchen, a "Rachel" just subs pastrami in place of the corned beef. Your version may differ...