Jul 16, 2012 #21 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Thanks. I haven't been doing much "real" cooking lately and it felt good to get back in the swing of things.
Thanks. I haven't been doing much "real" cooking lately and it felt good to get back in the swing of things.
Jul 16, 2012 #22 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Looks great as usual.