Callisto in NC
Washing Up
Nope. I asked the same thing but when they were done, they really didn't need it. The ratios offer more moisture when you use less baking mix to a more sausage ratio.No milk or water in the mix?
Nope. I asked the same thing but when they were done, they really didn't need it. The ratios offer more moisture when you use less baking mix to a more sausage ratio.No milk or water in the mix?
Well, the CI was my birthday present yesterday so I'm looking to justify owning it. My daughter who gave it to me needs to see that I will use it.Cast iron is a great medium for getting a nice brown crust on food.
If you shake the pan constantly and make sure the balls are rolling around then that will help I am sure and just might be your best bet. It is not dependent on it being CI though. You could accomplish the same thing with SS or aluminum or any other medium.
That's why I liked it when Uncle Bob suggested it.Hey any excuse to use CI is a good one in my book.