I first had this at the Dal Rae in Pico Rivera, CA. They have this pepper steak, which is just a steak, but they throw on bacon and green onions on top of it.
Here's what I am trying so far (Topping ONLY)
Slice a few bacon strips into small 1/2" squares.
Fry it up, drain grease.
Next I will chop up some green onions and saute it with the bacon in butter.
Pour in a splash of Worcestershire sauce
After the steaks are done, I'll put about 1/4" cup of the contents on each steak.
Attached is a pic of tonights attempt. It was great and I would definitely make it again.
Anyone ever had this at a restaurant? Even better the Dal Rae? Can you provide your attempts or suggestions at making this?
Here's what I am trying so far (Topping ONLY)
Slice a few bacon strips into small 1/2" squares.
Fry it up, drain grease.
Next I will chop up some green onions and saute it with the bacon in butter.
Pour in a splash of Worcestershire sauce
After the steaks are done, I'll put about 1/4" cup of the contents on each steak.
Attached is a pic of tonights attempt. It was great and I would definitely make it again.
Anyone ever had this at a restaurant? Even better the Dal Rae? Can you provide your attempts or suggestions at making this?