It is worth the try...the sweetness from the bread really adds something to the eggs. I will make it again for sure. Coconut syrup would be amazing on the bread too, and then set the eggs on top
Would it be very wrong to suggest the "best breakfast eggs" for me would be very softly scrambled. With butter, a tiny bit of salt and lots of fresh ground pepper, on a potato waffle?
I love eggs. Very hard for me to choose between poached and an egg whisked with a dollop of heavy cream. With all sorts of sides, potatoes fried or galette, mushrooms, onions, baked beans, bacon, tomato.