legend_018
Head Chef
I think I'm going to make this today. See link below. I was wondering if I could make it ahead of time...say noon time. Than refrigerate it and than serve it for dinner at....say 6pm? I guess I'm worried about the shrimp, because it's already going to be cooked and reheating shrimp is a tough one since you don't want the shrimp to be overcooked.
Shrimp Bisque II - Allrecipes
Shrimp Bisque II - Allrecipes