How about some silly little cooking/shopping tips? I got extra thick bacon the other day at the store, and gosh by golly this stuff rocks.
It fits on the rack that goes in a sheet pan. The thin bacon doesn't fit due to so many slices of it, so I'd have to crowd it up. And because the bacon is thicker it doesn't burn. Thin bacon burns too quickly, so there's a small window/amount of time between "crisp" and "burnt" when dealing with thin bacon.
Today I tossed the bacon in the oven, made some sunny side up eggs, and some toast.
Any other little recommendations for cooking?
It fits on the rack that goes in a sheet pan. The thin bacon doesn't fit due to so many slices of it, so I'd have to crowd it up. And because the bacon is thicker it doesn't burn. Thin bacon burns too quickly, so there's a small window/amount of time between "crisp" and "burnt" when dealing with thin bacon.
Today I tossed the bacon in the oven, made some sunny side up eggs, and some toast.
Any other little recommendations for cooking?